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	<title>Comments on: Remembering Ingram’s Chili Bowl</title>
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	<description>The Father of Wine Country Cuisine</description>
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		<title>By: Paul Johnston</title>
		<link>http://chefjohnash.com/chefjohnashblog/?p=877#comment-1390</link>
		<dc:creator>Paul Johnston</dc:creator>
		<pubDate>Fri, 16 Nov 2012 19:30:33 +0000</pubDate>
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		<description><![CDATA[Me and my high school buddies would often find ourselves at Ingram&#039;s for lunch or snacks when we didn&#039;t want to go to class. The chili &amp; spuds was our go to dish. I went there as often as I could until they closed down. Miss that place!]]></description>
		<content:encoded><![CDATA[<p>Me and my high school buddies would often find ourselves at Ingram&#8217;s for lunch or snacks when we didn&#8217;t want to go to class. The chili &amp; spuds was our go to dish. I went there as often as I could until they closed down. Miss that place!</p>
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