March – May 2014
A demonstration class focused on Olive Oils from around the world. The menu includes:
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries
More details will be on their website in February, 2014.
More details will be posted on Ginger’s Kitchenware site in February, 2014.