March – April 2014
Join me at this great San Francisco book store that specializes in books about food! We’ll talk about cooking, and I’ll answer questions and sign books. They’ll have plenty available there. See you at Omnivore Books on Food!
A demonstration class focused on Olive Oils from around the world. The menu includes:
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries
More details will be on their website in February, 2014.