JOHN ASH is the Chair of The Culinary Institute of America at Greystone’s Sophisticated Palate program, founder of John Ash & Company, and the longtime [...]
Join us March 22 – 24, 2013 for the 7th Annual Festival at the Sheraton Sonoma County – Petaluma. You will have an opportunity to meet cheesemakers, celebrity [...]
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
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