August – October 2014
I’ll be leading a culinary workshop on day 2 of this 3-day culinary adventure through Sonoma County. Come join me!
We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.
Instructor bio: John Ash is an instructor for the CIA at Greystone’s Sophisticated Palate™ program, the founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. His newest venture is Sauvignon Republic Cellars, which specializes in Sauvignon Blancs from around the world. Chef Ash received a James Beard Award for John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher.