Classes and Events

Oct
14
Tue
Inspired Cooking with Chef John Ash @ Cook's Pots & Table Tops
Oct 14 @ 6:00 pm ā€“ 9:00 pm

Flavors of Fall with Chef John Ash
Menu:
Wild Mushroom Toasts with Fried Basil
Italian Garlic and Bread Soup with Poached Eggs
Fresh Alaskan Halibut Hobo Packs
Soup of Fall Fruits with Muscat Sabayon and Almond Thins