Classes and Events

March 2012 – October 2013

Mar
8
Thu
Draeger’s Cooking School: A winter Feast @ Draeger's Cooking School
Mar 8 @ 6:30 pm – 7:30 pm

Dried Fava Bean Soup with Sumac and Smoked Olive Oil
Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette
Steak au Poivre with Julia Child’s Potatoes Provencal
Apple and Walnut Brown Butter Cake with Tangerine Caramel Sauce

Apr
11
Thu
Draeger’s Cooking School, The Chicken class @ Draeger's Market
Apr 11 @ 6:30 pm

DraegerlogoGrilled Chicken Kebabs with Tzatziki Sauce
Chicken and Shrimp Meatball Soup with Cellophane Noodles
Vietnamese Chicken Salad with Spicy Dressing
John’s Favorite Chicken Sandwich
Lemon Olive Oil Cake with Mint Custard Sauce and Fresh Fruits

Oct
10
Thu
@ Draeger's Cooking School, San Mateo
Oct 10 @ 6:30 pm – 8:30 pm

Menu for this event:

Wild Mushroom Toasts with Fried Basil
Raw Kale Salad with Pine Nuts, Currants and Persimmons
Breast of Chicken with Robiola Cheese and Prosciutto
Soup of Fall Fruits with Muscat Sabayon and Almond Thins