Classes and Events

January – September 2013

Jan
27
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Jan 27 @ 1:30 pm – 4:00 pm

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Mar
24
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Mar 24 @ 1:30 pm – 4:00 pm

CIA LogoSpend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Apr
28
Sun
The Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Apr 28 @ 1:30 pm – 5:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

May
19
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
May 19 @ 1:30 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Jun
23
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Jun 23 @ 1:30 pm – 4:00 pm

CIA Logo

 

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

 

Jul
28
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Jul 28 @ 1:30 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

 

Aug
26
Mon
Heli-Hiking with Chef John Ash @ CMH Bugaboo Lodge
Aug 26 – Aug 29 all-day

Basic CMYK One-On-One with Chef John Ash

Calling all foodies! Here is your chance to talk food and wine with one of North America’s leading chefs while you walk and hike each day in the unparalleled alpine beauty of the Canadian Rockies. Walk on wide open ridges and mountain tops before flying back to a luxurious lodge to savour time at the spa, or relax around the fireplace with new friends. In the evenings John will lead discussions that will awaken your taste buds to explore and discover, and you will enjoy dining on a Chef John Ash inspired five-star meal.

John was voted “Cooking School Teacher of the Year” by the International Association of Culinary Professionals and is an

adjunct instructor at The Culinary Institute of America at Greystone

in the Napa Valley. He is just about to release his fourth cook book, Culinary Birds, and is looking forward to sharing the stories he has collected over the years. As well as being a gifted and award winning author, Ash co-hosted a radio show for CMH- Canadian Rockiesover 26 years and was the host of two TV shows on The Food Network.

This trip is a must for anyone who loves good food and conversation in the most spectacular mountain environment. Join Chef Ash and CMH Summer Adventures for a unique and incredible vacation!

Sep
6
Fri
@ Relish Culinary School- Dry Creek Peach & Produce
Sep 6 @ 5:30 pm – Sep 6 @ 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu. We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

  • Welcome Bellini (White Peach Puree & Sparkling Wine) & Seasonal Peach Tasting
  • Nibbles on the Orchard Table:  Peaches with Ricotta and Chestnut Honey  ∙  Zucchini Pickles  ∙  Sautéed Padrón Peppers ∙  Tuscan Chicken Liver Paté ∙  Watermelon & Peaches with Chili Salt and Limes  ∙  Salt-Crusted Potatoes with Salsa Verde
  • Salad of Peaches, Heirloom Tomatoes, Fresh Mozzarella and Herb-Infused Oil
  • Cider-Brined Game Hens with Peach Salsa
  • Butter Braised Swiss Chard
  • Lemon Olive Oil Cake with Peaches and Crème Fraiche

This Relish class includes 12 ounces of wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.

Sep
15
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Sep 15 @ 1:30 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Sep
28
Sat
Kendall Jackson Heirloom Tomato Festival @ Kendall Jackson Wine Estate & Gardens
Sep 28 @ 11:00 am – 12:00 pm

I’ll be broadcasting live at this event with Steve Garner and The Good Food Hour on KSRO-AM.  This is the 17th Annual Kendall Jackson Heirloom Tomato Festival, and it is definitely one of the highlight events in Sonoma County!

I’ll also be judging the Chef’s Challenge,  where chefs compete against one another to see who can create the dish that best showcases the tomato.  There is a waiting list for this event, but it’s worth it to try to make it, and to put it on your calendar for next year.  It’s always a good time!