Classes and Events

Mar
8
Thu
Draeger’s Cooking School: A winter Feast @ Draeger's Cooking School
Mar 8 @ 6:30 pm – 7:30 pm

Dried Fava Bean Soup with Sumac and Smoked Olive Oil
Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette
Steak au Poivre with Julia Child’s Potatoes Provencal
Apple and Walnut Brown Butter Cake with Tangerine Caramel Sauce