Classes and Events

March 2013 – January 2014

Mar
14
Thu
Culinary Institute of America “Healthy Kitchens Healthy Lives” conference with Harvard @ The Culinary Institute of America
Mar 14 – Mar 17 all-day

JOHN ASH is the Chair of The Culinary Institute of America at Greystone’s Sophisticated Palate
program, founder of John Ash & Company, and the longtime culinary director for Fetzer
Vineyards. He received a James Beard Award for John Ash Cooking One-On-One: Private
Lessons in Simple Contemporary Food from a Master Teacher as well as the Julia Child
Cookbook of the Year award for From the Earth to the Table. He writes for numerous
publications, including Eating Well and Fine Cooking. Chef Ash also advocates for ethical and
sustainable food issues and serves on the board of overseers for the Chef’s Collaborative, a
national organization of chefs who support ethical agriculture. (Santa Rosa, CA)

For more details:  

http://www.healthykitchens.org/conference_program/schedule_faculty/

Mar
24
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Mar 24 @ 1:30 pm – 4:00 pm

CIA LogoSpend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Apr
28
Sun
The Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Apr 28 @ 1:30 pm – 5:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

May
19
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
May 19 @ 1:30 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Jun
23
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Jun 23 @ 1:30 pm – 4:00 pm

CIA Logo

 

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

 

Jul
28
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Jul 28 @ 1:30 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

 

Sep
15
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Sep 15 @ 1:30 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00

Nov
2
Sat
Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione @ The Culinary Institute of America at Greystone
Nov 2 @ 4:00 pm – Nov 2 @ 8:00 pm
  • An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes:
    – A welcome glass of wine
    – Cooking demonstration and tasting with James Beard Award-winning chef and author John Ash at 4 PM
    – Booking signing and copy of Ash’s “Culinary Birds: The Ultimate Poultry Cookbook”
    – Five-course meal from chef Larry Forgione at The Conservatory, a culinary “crop-up” restaurant, at 6 PM
Dec
15
Sun
The Marriage of Food and Wine @ The Culinary Institute of America at Greystone
Dec 15 @ 1:30 pm – 4:00 pm

CIA Logo

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home. 

Jan
26
Sun
The Marriage of Food and Wine @ The Culinary Institute of America at Greystone
Jan 26 @ 1:30 pm – 4:00 pm

CIA LogoSpend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.