Classes and Events

October – December 2013

Oct
21
Mon
Book Signing Happy Hour at The Front Room, John Ash & Co. @ The Front Room at John Ash & Co.
Oct 21 @ 4:00 pm – Oct 21 @ 6:00 pm
Nov
20
Wed
Food Sampler Event- Copperfield’s Books- Montgomery Village @ Copperfield's Books- Montgomery Village
Nov 20 @ 7:00 pm – 9:00 pm

Local Chef John Ash, gives a pre-Thanksgiving talk that will change your dining experience come Turkey Day. This well-loved James Beard award-winning author, teacher, and restaurateur co-hosts the radio talk show, The Good Food Hour, and also teaches cooking classes.

Nov
22
Fri
Taste & Book Signing at Shed @ Shed
Nov 22 @ 11:00 am – 1:00 pm

James Beard award winner John Ash takes a serious look at one of our country’s main protein sources, weighing the health, sustainability and flavor benefits of culinary birds, from duck to game hen to goose! Come hear him talk, take a taste from the book, and pick up a copy. “I came to learn the impact of free range, vegetarian feed, and antibiotic-free husbandry practices…‘you are what you eat’, began to make a whole lot of sense, as you can taste that adage in every bite.” – Mike Leventini

Dec
6
Fri
Book Signing at Savory Spice Shop @ Savory Spice Shop
Dec 6 @ 5:00 pm – 7:00 pm

Kick off the weekend with me at this great spice shop in downtown Santa Rosa!  I will be signing books, and it will be a great chance for you to pick up a personalized book as a holiday gift for the foodies on your list.  In addition, the Savory Spice Shop has a variety of blends and spices ground fresh in weekly batches.  They also have extracts, sauces, spice ware and specialty items.

It should be a fun, and productive night for your holiday shopping!