Classes and Events

October 2013 – January 2014

Oct
21
Mon
Book Signing Happy Hour at The Front Room, John Ash & Co. @ The Front Room at John Ash & Co.
Oct 21 @ 4:00 pm – Oct 21 @ 6:00 pm
Nov
2
Sat
Gilt City San Francisco- An Evening at the CIA with Chefs John Ash and Larry Forgione @ The Culinary Institute of America at Greystone
Nov 2 @ 4:00 pm – Nov 2 @ 8:00 pm
  • An Evening with farm-to-table pioneers John Ash and Larry Forgione on Saturday, November 2, 2013 at The Culinary Institute of America at Greystone includes:
    – A welcome glass of wine
    – Cooking demonstration and tasting with James Beard Award-winning chef and author John Ash at 4 PM
    – Booking signing and copy of Ash’s “Culinary Birds: The Ultimate Poultry Cookbook”
    – Five-course meal from chef Larry Forgione at The Conservatory, a culinary “crop-up” restaurant, at 6 PM
Nov
20
Wed
Food Sampler Event- Copperfield’s Books- Montgomery Village @ Copperfield's Books- Montgomery Village
Nov 20 @ 7:00 pm – 9:00 pm

Local Chef John Ash, gives a pre-Thanksgiving talk that will change your dining experience come Turkey Day. This well-loved James Beard award-winning author, teacher, and restaurateur co-hosts the radio talk show, The Good Food Hour, and also teaches cooking classes.

Nov
22
Fri
Taste & Book Signing at Shed @ Shed
Nov 22 @ 11:00 am – 1:00 pm

James Beard award winner John Ash takes a serious look at one of our country’s main protein sources, weighing the health, sustainability and flavor benefits of culinary birds, from duck to game hen to goose! Come hear him talk, take a taste from the book, and pick up a copy. “I came to learn the impact of free range, vegetarian feed, and antibiotic-free husbandry practices…‘you are what you eat’, began to make a whole lot of sense, as you can taste that adage in every bite.” – Mike Leventini

Dec
6
Fri
Book Signing at Savory Spice Shop @ Savory Spice Shop
Dec 6 @ 5:00 pm – 7:00 pm

Kick off the weekend with me at this great spice shop in downtown Santa Rosa!  I will be signing books, and it will be a great chance for you to pick up a personalized book as a holiday gift for the foodies on your list.  In addition, the Savory Spice Shop has a variety of blends and spices ground fresh in weekly batches.  They also have extracts, sauces, spice ware and specialty items.

It should be a fun, and productive night for your holiday shopping!

 

Jan
10
Fri
Culinary Birds Class at Ramekins @ Ramekins Culinary School
Jan 10 @ 6:30 pm – 9:30 pm

In this class I will be cooking from my new book, Culinary Birds.  I’ll show you how to choose the best birds for your recipes and help you hone your skills with the delicious protein.

  • Korean Chicken Wings
  • Chicken & Shrimp Meatball Soup
  • Turkey Breast Picatta
  • Frisee Salad with Fried Eggs & Maple Roasted Bacon
  • Tea Smoked Game Hens