Classes and Events

Jun
24
Sun
Ramekins International Grilling Class @ Ramekins Culinary School, Events & Inn
Jun 24 @ 3:00 pm – Jun 24 @ 6:00 pm

As you progress through various countries by means of signature dishes from each culture, Chef Ash demonstrates distinctive recipes with a narrative that connects the varied  dishes.

He uses the grill to impart a unique essence to everything from grilled vegetables for the gazpacho to wild mushroom hobo packs, with their sealed in juices and heavenly aromas, to the fresh fruits, seared to express their inner sweetness.

  • Pizza from the Grill
  • Grilled Gazpacho with Salsa Verde
  • Vietnamese Lettuce Rolls with Grilled Beef
  • Grilled Asparagus and Arugula Salad with Grilled Robiola and Mortadella Wild
  • Mushroom Hobo Packs
  • Grilled Trout Agrodolce
  • Grilled Pineapple and Summer Fruits with Mint Custard Sauce

To register click here. Space is limited.

 

Sep
5
Wed
Let’s Get Cookin’ classes on Grilling and Sustainable Seafood @ Let's Get Cookin'
Sep 5 @ 6:30 pm – 6:30 pm

The end of summer is almost here, but here in Southern California we can grill almost anything year around. Here is a menu of favorites that will help you extend your season while you learn new tips for effortless grilling.

  • Grilled Pizza Margherita with Fresh Tomatoes and Basil
  • Grilled Wild Mushroom, Goat Cheese and Citrus Salad
  • Grilled Steak Tacos with Peach Chipotle Sauce
  • Grilled Brined Shrimp with Live Fire Guacamole
  • and for dessert, Pineapple with Rum-Lime Glaze and Ginger Custard Sauce
Jun
26
Thu
On the Grill– Ramekins Culinary School @ Ramekins Culinary School
Jun 26 @ 6:30 pm – 9:30 pm

Celebrated Chef John Ash invites you partake in a global gourmet feast. Chef John demonstrates distinctive recipes with a narrative that connects the various dishes. He uses the grill to impart a unique essence for everything from grilled pizza to pineapple and he is ready to show you his tips and techniques.

  •  Grilled Pizza Margherita
  • Grilled Wild Mushroom, Goat Cheese & Citrus Salad
  • Grilled Marinated Flank Steak with Chipotle-Lime Sauce
  • Grilled Brined Shrimp with Grilled Corn Salsa
  • Grilled Pineapple with Rum-Lime Glaze & Ginger Custard Sauce