November 2013 – October 2014
Wine, dine, and be entertained by the likes of Kenny Loggins, Three Dog Night, and more as we spend 7 days cruising the Caribbean! The ship is Royal Caribbean’s “Brilliance of the Seas”, and my recipes will be featured in the Chops Grille restaurant. In addition I’ll be doing come cooking demos and giving you tips on making delicious recipes in your own kitchen.
The cruise begins and ends in Tampa, Florida, and is organized by Flying Dutchman Travel in Santa Rosa. For more information visit: http://www.winedineandmusiccruise.com/index.html.
Here is a great article with more information: http://cruiseradio.net/dining-options-shine-falls-wine-dine-music-cruise/
Hope you’ll join me!
Join me at this great San Francisco book store that specializes in books about food! We’ll talk about cooking, and I’ll answer questions and sign books. They’ll have plenty available there. See you at Omnivore Books on Food!
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook. It will definitely be a fun evening of good food, great wine, and talking about cooking!
Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton Brown, you’ll have a weekend of ways to meet great chefs, savor fine food and wine, and discover ways to save the oceans—one meal at a time.
I will be talking about my cooking poultry and reading from my latest book, Culinary Birds, which just won a James Beard award.
Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better!
Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska.
And back by popular demand is internationally recognized chef, educator, and author, chef John Ash.