Classes and Events

Mar
27
Thu
The World of Olive Oil @ Draeger's Cooking School- San Mateo
Mar 27 @ 6:30 pm – 7:30 pm

A demonstration class focused on Olive Oils from around the world.  The menu includes:

Bagna Cauda Dipping Sauce
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries

Jun
1
Sun
Demonstration at Windsor Farmer’s Market @ Windsor Farmer's Market
Jun 1 @ 10:00 am – 12:00 pm

Chef John Ash Cooking Class to Celebrate the Market’s 13th Anniversary, Cake & Prizes, Chef John’s newest book, Culinary Birds will be available for purchase on site by Pages on the Green.

Aug
6
Wed
Tahoe Cooks @ Tahoe Cooks
Aug 6 – Aug 7 all-day

TAHOE LUNCH & LEARN CLASSES

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta and Chef Joyce Jue offer a series of 3-day international culinary cooking classes in Lake Tahoe.  This program includes 3 demonstration cooking classes with recipes, followed by a complete meal with wine or beer. Special guest Jonn Ash will be teaching one of the classes!

Aug
15
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary School
Aug 15 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Aug
19
Tue
3-day Culinary Adventure with Relish Culinary Adventures @ Relish Culinary Adventures
Aug 19 – Aug 21 all-day
Sep
5
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary Adventures
Sep 5 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Sep
27
Sat
Culinary Birds with Chef John Ash @ The Fork- Pt. Reyes Farmstead Cheese Company
Sep 27 @ 12:00 pm – 1:00 pm

Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds.  The book, published in late 2013, was recently nominated for a prestigious James Beard award.  This special event will include a walking tour of the farm, a focused cheese tasting and Chef John demonstrating 4 outstanding recipes from the book that will be served up for a delicious lunch.  Retail Sales and Book Signing will complete the delicious and fun-filled day.

Oct
25
Sat
Wine, Dine & Music Cruise
Oct 25 @ 12:15 pm – Oct 30 @ 1:15 pm

Early Bird Savings!  Until January 15th, 2014 we have lowered the cost of the cruise for each cabin category.  Please do not wait if you know you want to go!!

 

The cruise will be on Norwegian Cruise Line on the Pearl from October 25 through 30, 2014.  With 16 delicious dining options, 13 bars and lounges, casino, spa, pools, fitness center, and so much more, the Pearl is a destination of her own.

 

Included again in our program is a complimentary bottle of wine per cabin each evening to be enjoyed.  This year we have partnered with KENDALL-JACKSONand their family of wines.   Included will be Kendall-Jackson, Byron Santa Barbara, Avant, Edmeades and Murphy-Goode.

 

Joining us from KENDALL-JACKSON is the Executive Chef at Kendall-Jackson Wine Estates, chef Justin WanglerKENDALL-JACKSON will be sending along winemakers and sommelier’s to delight and educate you on wine and food and wine pairing.

 

And back by popular demand is internationally recognized chef, educator, and author, chef John Ash.

 

Last year, World Classic Rockers blew the pool deck up with their repertoire of original hits from Boston, Journey, Lynyrd Skynyrd, Santana and Steppenwolf. They are coming back!! They will be joined by the legendary 70′s rock band America, performing their Grammy winning hits “A Horse With No Name” and “Ventura Highway.”  Also joining us will be Chris Mann, who   boasts a wildly eclectic assortment of songs, ranging from Willie Nelson’s “Always on My Mind” and Lady Antebellum’s “Need You Now” to “Ave Maria” and Damien Rice’s “The Blowers’ Daughter,” with the latter featuring a special guest appearance from Christina Aguilera. Just added The Music of ABBA – ARRIVAL from Sweden tribute band.

 

At this time, we are still busy putting together our onboard program that will consist of Wine and Food hosted dinners, Culinary School classes, Wine and Art classes, Mixology classes, which will feature the newest  “it thing.” … craft beer cocktails and so much more!  Wine tasting for small groups will also be offered.

 

We hope that you will be able to join us again in 2014!   Book now as this offer is only good until January 15th, 2014.  Sign up today!