Classes and Events

Mar
27
Thu
The World of Olive Oil @ Draeger's Cooking School- San Mateo
Mar 27 @ 6:30 pm – 7:30 pm

A demonstration class focused on Olive Oils from around the world.  The menu includes:

Bagna Cauda Dipping Sauce
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries

May
1
Thu
Cooking Classes at Ginger’s Kitchenware @ Ginger's Kitchenware
May 1 @ 10:15 pm – 11:15 pm
May
14
Wed
Sur La Table Sonoma Cooking Class @ Hotel- The Lodge at Sonoma
May 14 @ 10:30 pm – 11:30 pm

Join Sur La Table for a remarkable journey through the birthplace of California wine and home of world-class artisan cuisine. Just 45 miles north of the Golden Gate Bridge is Sonoma County, the closest wine region to San Francisco. Nestled between the Mayacama and Sonoma Mountains, the Valley is composed of serene vineyard vistas, a lush patchwork of farms, and 13,000 acres of scenic parks. In the center is the charming shade tree-filled 8-acre historic Sonoma Plaza, bordered by adobe buildings. Amidst the rustic surroundings, sumptuous wine country and magnificent coastline, you’ll tour award-winning wineries, take an exclusive cooking class, enjoy a baking lesson, learn about sustainability at a top-ranking farm, and taste the finest wine, artisanal cheese and award-winning olive oil.

May
16
Fri
Cooking For Solutions @ Monterey Bay Aquarium
May 16 @ 6:45 pm – May 18 @ 7:45 pm

Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton Brown, you’ll have a weekend of ways to meet great chefs, savor fine food and wine, and discover ways to save the oceans—one meal at a time.

May
20
Tue
Poultry on the Grill- Let’s Get Cookin’ @ Let's Get Cookin'
May 20 @ 6:30 pm – 7:30 pm

Learn to cook all types of poultry on the grill in this hands-on workshop with Master Chef John Ash, author of the recently published Culinary Birds. You will become an expert in grilling everything from little quail and game hens to chicken thighs, breasts and ground turkey on skewers. Marinades, rubs and sauces will all be covered in this class which includes several accompaniments.

  • Grilled Turkey Kaftas with Tzatziki
  • Glazed Game Hens Grilled on a Cedar Plank
  • Grilled Chicken Diavola with Caprese Rigatoni
  • Vietnamese Lemongrass and Chili Marinated Grilled Chicken Served with Mint, Thai Basil, Peanuts and Jasmine Rice
  • Grilled Quail Salad with Arugula, Radishes and Crushed Peas
Jun
11
Wed
Three Day Culinary Adventure- Relish Culinary School @ Relish Culinary School
Jun 11 all-day

This unique three-day tour includes private visits and tours with artisan producers combined with unique interactive food and wine experiences. Building on Relish’s close relationships with local producers, participants will meet the personalities and enjoy exclusive, behind-the-scenes activities not usually available to the public. Tour size is limited to a maximum of 14 participants and activities are hosted by Relish owner Donna del Rey or other experienced Relish representatives.

From touring an artisan creamery to VIP wine tastings to a hands-on cooking class with the inimitable chef John Ash, Relish Sonoma County leave participants with an authentic taste of wine country living and will provide a great starting point for deeper exploration of our amazing region.