March – October 2014
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook. It will definitely be a fun evening of good food, great wine, and talking about cooking!
I will be talking about my cooking poultry and reading from my latest book, Culinary Birds, which just won a James Beard award.
Chef John Ash Cooking Class to Celebrate the Market’s 13th Anniversary, Cake & Prizes, Chef John’s newest book, Culinary Birds will be available for purchase on site by Pages on the Green.
John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as well as other things we should know about the noble birds. The book was nominated for a James Beard award.
Korean Chicken Wings
Chicken and Shrimp Meatball Soup
Turkey Breast Picatta
Frisee Salad with Fried Eggs and Maple Roasted Bacon