Classes and Events

Mar
27
Thu
The World of Olive Oil @ Draeger's Cooking School- San Mateo
Mar 27 @ 6:30 pm – 7:30 pm

A demonstration class focused on Olive Oils from around the world.  The menu includes:

Bagna Cauda Dipping Sauce
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries

Mar
30
Sun
Cooks with Books- John Ash, Culinary Birds @ Left Bank Restaurant- Larkspur
Mar 30 @ 6:30 pm – 7:30 pm

This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook.  It will definitely be a fun evening of good food, great wine, and talking about cooking!

 

May
1
Thu
Cooking Classes at Ginger’s Kitchenware @ Ginger's Kitchenware
May 1 @ 10:15 pm – 11:15 pm
May
14
Wed
Sur La Table Sonoma Cooking Class @ Hotel- The Lodge at Sonoma
May 14 @ 10:30 pm – 11:30 pm

Join Sur La Table for a remarkable journey through the birthplace of California wine and home of world-class artisan cuisine. Just 45 miles north of the Golden Gate Bridge is Sonoma County, the closest wine region to San Francisco. Nestled between the Mayacama and Sonoma Mountains, the Valley is composed of serene vineyard vistas, a lush patchwork of farms, and 13,000 acres of scenic parks. In the center is the charming shade tree-filled 8-acre historic Sonoma Plaza, bordered by adobe buildings. Amidst the rustic surroundings, sumptuous wine country and magnificent coastline, you’ll tour award-winning wineries, take an exclusive cooking class, enjoy a baking lesson, learn about sustainability at a top-ranking farm, and taste the finest wine, artisanal cheese and award-winning olive oil.

May
16
Fri
Cooking For Solutions @ Monterey Bay Aquarium
May 16 @ 6:45 pm – May 18 @ 7:45 pm

Join me for three delicious days of remarkable culinary experiences with some of the finest chefs in the nation. From the fabulous Friday Gala, to intimate Food & Wine Adventures and a decadent new Saturday night dessert party with Alton Brown, you’ll have a weekend of ways to meet great chefs, savor fine food and wine, and discover ways to save the oceans—one meal at a time.