September – November 2014
Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds. The book, published in late 2013, was recently nominated for a prestigious James Beard award. This special event will include a walking tour of the farm, a focused cheese tasting and Chef John demonstrating 4 outstanding recipes from the book that will be served up for a delicious lunch. Retail Sales and Book Signing will complete the delicious and fun-filled day.
Join me for a fun hands-on cooking class at Ramekins Culinary School!
Dried fava Bean Soup with Sumac and Smoked Olive Oil
Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette
Pan-Roasted Venison with Blackberry Sage Sauce
Apple & Walnut Brown Butter Cake with Tangerine Caramel Sauce