August – October 2014
Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.
Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds. The book, published in late 2013, was recently nominated for a prestigious James Beard award. This special event will include a walking tour of the farm, a focused cheese tasting and Chef John demonstrating 4 outstanding recipes from the book that will be served up for a delicious lunch. Retail Sales and Book Signing will complete the delicious and fun-filled day.