Classes and Events

Jul
19
Sat
Talon Lodge Chef Series- Sitka, Alaska @ Talon Lodge, Sitka, Alaska
Jul 19 all-day

Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better!

Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska.

The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after events in the Alaska summer fishing season. When you match the world’s greatest chefs with one of the most spectacular locations in Alaska, the pairing is perfect.

During this special series, our limited group of 16 guests are treated to two specially prepared meal from our visiting chef in a casual, fun and relaxing environment. It’s a time for great food and memories that will last for a lifetime.

For the eighth year, Talon has invited four of the world’s greatest chefs to share their talents with our Talon Lodge guests.

Aug
3
Sun
Marriage of Food & Wine, CIA at Greystone @ The Culinary Institute of America at Greystone
Aug 3 @ 1:30 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Aug
6
Wed
Tahoe Cooks @ Tahoe Cooks
Aug 6 – Aug 7 all-day

TAHOE LUNCH & LEARN CLASSES

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta and Chef Joyce Jue offer a series of 3-day international culinary cooking classes in Lake Tahoe.  This program includes 3 demonstration cooking classes with recipes, followed by a complete meal with wine or beer. Special guest Jonn Ash will be teaching one of the classes!

Aug
15
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary School
Aug 15 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Aug
19
Tue
3-day Culinary Adventure with Relish Culinary Adventures @ Relish Culinary Adventures
Aug 19 – Aug 21 all-day
Sep
5
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary Adventures
Sep 5 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Sep
7
Sun
The Marriage of Food and Wine @ The Culinary Institute of America at Greystone
Sep 7 @ 1:30 pm – 4:00 pm

Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each other. You’ll come away with some basic templates to operate from to help you put food and wine together successfully. And you’ll gain a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

Instructor bio: John Ash is an instructor for the CIA at Greystone’s Sophisticated Palate™ program, the founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. His newest venture is Sauvignon Republic Cellars, which specializes in Sauvignon Blancs from around the world. Chef Ash received a James Beard Award for John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher.

Sep
27
Sat
Culinary Birds with Chef John Ash @ The Fork- Pt. Reyes Farmstead Cheese Company
Sep 27 @ 12:00 pm – 1:00 pm

Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds.  The book, published in late 2013, was recently nominated for a prestigious James Beard award.  This special event will include a walking tour of the farm, a focused cheese tasting and Chef John demonstrating 4 outstanding recipes from the book that will be served up for a delicious lunch.  Retail Sales and Book Signing will complete the delicious and fun-filled day.