December 2013 – January 2014
Kick off the weekend with me at this great spice shop in downtown Santa Rosa! I will be signing books, and it will be a great chance for you to pick up a personalized book as a holiday gift for the foodies on your list. In addition, the Savory Spice Shop has a variety of blends and spices ground fresh in weekly batches. They also have extracts, sauces, spice ware and specialty items.
It should be a fun, and productive night for your holiday shopping!
In this class I will be cooking from my new book, Culinary Birds. I’ll show you how to choose the best birds for your recipes and help you hone your skills with the delicious protein.
- Korean Chicken Wings
- Chicken & Shrimp Meatball Soup
- Turkey Breast Picatta
- Frisee Salad with Fried Eggs & Maple Roasted Bacon
- Tea Smoked Game Hens