July – November 2014
Heirloom Tomato Soup with Summer Relish
Watermelon, Fig and Feta Salad
Black Cod Hobo Packs with Prosciutto, Lemon, Tomatoes and Capers
Lemon Polenta Cake with Rosemary Syrup, Fresh Peaches and Raspberries
Culinary-Super-Star Chef John Ash will be cooking up amazing recipes from his brand new cookbook, Culinary Birds. The book, published in late 2013, was recently nominated for a prestigious James Beard award. This special event will include a walking tour of the farm, a focused cheese tasting and Chef John demonstrating 4 outstanding recipes from the book that will be served up for a delicious lunch. Retail Sales and Book Signing will complete the delicious and fun-filled day.
Join me for a fun hands-on cooking class at Ramekins Culinary School!
Dried fava Bean Soup with Sumac and Smoked Olive Oil
Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette
Pan-Roasted Venison with Blackberry Sage Sauce
Apple & Walnut Brown Butter Cake with Tangerine Caramel Sauce