March – April 2014
What better way to celebrate our 15th anniversary than to have our very first guest chef return to Nothing to It! John has a brand new book called “Culinary Birds”. This demonstration class will feature recipes such as Korean Chicken Wings, Turkey Breast Picatta and Tea Smoked Game Hens. In addition to learning and sampling these delicious recipes, John will teach you how to purchase the best poultry and think about new ways to incorporate these noble birds into your meal and party plans.
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook. It will definitely be a fun evening of good food, great wine, and talking about cooking!