Classes and Events

Aug
15
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary School
Aug 15 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Aug
19
Tue
3-day Culinary Adventure with Relish Culinary Adventures @ Relish Culinary Adventures
Aug 19 – Aug 21 all-day
Sep
5
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary Adventures
Sep 5 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Oct
14
Tue
Inspired Cooking with Chef John Ash @ Cook's Pots & Table Tops
Oct 14 @ 6:00 pm – 9:00 pm

Flavors of Fall with Chef John Ash
Menu:
Wild Mushroom Toasts with Fried Basil
Italian Garlic and Bread Soup with Poached Eggs
Fresh Alaskan Halibut Hobo Packs
Soup of Fall Fruits with Muscat Sabayon and Almond Thins

Oct
15
Wed
In Honor of Birds @ Cook's Pots & Table Tops
Oct 15 @ 6:00 pm – 9:00 pm

John has a new book called “Culinary Birds” which was published by Running Press Books in the fall of 2013. In addition to the recipes, the book will tackle the good and the bad about current poultry husbandry practices as well as other things we should know about the noble birds. The book was nominated for a James Beard award.
Menu:
Korean Chicken Wings
Chicken and Shrimp Meatball Soup
Turkey Breast Picatta
Frisee Salad with Fried Eggs and Maple Roasted Bacon