Classes and Events

September – November 2014

Sep
5
Fri
Dry Creek Peach Dinner in the Orchard with Relish Culinary Adventures @ Relish Culinary Adventures
Sep 5 @ 5:30 pm – 8:30 pm

Our annual dinner at Dry Creek Peach is definitely a yearly highlight – this is our eighth year in the orchard! Words just can’t express the beauty of the peach orchard at the peak of season, the cold, sweet taste of White Peach Bellinis on a hot summer evening, the warmth and passion of farmers Gayle and Brian Sullivan as they lead a tour of their organic farm, and the engaging charm of chef John Ash as he orchestrates the cooking and dining experience.  Chef John has created an amazing menu for our dinner, weaving Dry Creek Peaches throughout the entire savory and sweet four-course menu.

We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.

Nov
5
Wed
Ramekins Culinary School @ Ramekins Culinary School
Nov 5 @ 6:30 pm – 9:30 pm

Join me for a fun hands-on cooking class at Ramekins Culinary School!

Dried fava Bean Soup with Sumac and Smoked Olive Oil

Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette

Pan-Roasted Venison with Blackberry Sage Sauce

Apple & Walnut Brown Butter Cake with Tangerine Caramel Sauce