A demonstration class focused on Olive Oils from around the world. The menu includes:
Bagna Cauda Dipping Sauce
Grilled Asparagus with Prosciutto and Lemon Olive Oil
Haba Bean Soup with Smoked Olive Oil
Spaghetti all Rustica
Orange Olive Oil Cake with Fresh Berries
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook. It will definitely be a fun evening of good food, great wine, and talking about cooking!