Classes and Events

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Cooking Classes at the Mid Ocean Club, Harrington Sound, Bermuda 6:00 pm
Cooking Classes at the Mid Ocean... @ The Mid Ocean Club
Mar 4 @ 6:00 pm – Mar 9 @ 7:00 pm
Join me for a whole week’s worth of cooking classes at this gorgeous resort in Bermuda!  I’ll be doing classes daily from Tuesday March 4, to Sunday March 9.  Classes range from $75 to $85 for members, and $90 to … Continue reading
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Book Signing & Conversation- Omnivore Books 6:30 pm
Book Signing & Conversation- Omn... @ Omnivore Books on Food
Mar 12 @ 6:30 pm – 7:30 pm
Join me at this great San Francisco book store that specializes in books about food!  We’ll talk about cooking, and I’ll answer questions and sign books.  They’ll have plenty available there.  See you at Omnivore Books on Food! Bookmark on … Continue reading
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Healthy Kitchens, Healthy Lives- a CIA/Harvard Conference 6:15 pm
Healthy Kitchens, Healthy Lives-... @ The Culinary Institute of America at Greystone
Mar 13 @ 6:15 pm – Mar 16 @ 7:15 pm
A Leadership Conference Bridging Nutrition Science, Healthcare, and the Culinary Arts.  For more, read this great article on this annual event: http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html?pagewanted=all&_r=0 Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it … Continue reading
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Culinary Birds- Reno, NV 6:30 pm
Culinary Birds- Reno, NV @ Nothing to It! Culinary Center
Mar 20 @ 6:30 pm – 9:30 pm
What better way to celebrate our 15th anniversary than to have our very first guest chef return to Nothing to It! John has a brand new book called “Culinary Birds”. This demonstration class will feature recipes such as Korean Chicken … Continue reading
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An Evening with John Ash- Reno, NV 6:00 pm
An Evening with John Ash- Reno, NV @ Nothing to It! Culinary Center
Mar 21 @ 6:00 pm – Mar 22 @ 9:00 pm
Spend some quality time with one of the country’s finest culinary teachers, John Ash, and savor a delicious meal in the process. John will lead you on a fabulous hands-on culinary experience with show-stopping recipes and wine pairings from his … Continue reading
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The Marriage of Food and Wine- CIA, Greystone 1:30 pm
The Marriage of Food and Wine- C... @ The Culinary Institute of America at Greystone
Mar 23 @ 1:30 pm – 4:00 pm
Spend a fun afternoon exploring and refining your culinary sensory abilities. During this class, Chef John Ash will review the dynamics of how we taste, and then dive into an interactive exploration of how food and wine work with each … Continue reading
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The World of Olive Oil 6:30 pm
The World of Olive Oil @ Draeger's Cooking School- San Mateo
Mar 27 @ 6:30 pm – 7:30 pm
A demonstration class focused on Olive Oils from around the world.  The menu includes: Bagna Cauda Dipping Sauce Grilled Asparagus with Prosciutto and Lemon Olive Oil Haba Bean Soup with Smoked Olive Oil Spaghetti all Rustica Orange Olive Oil Cake … Continue reading
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Cooks with Books- John Ash, Culinary Birds 6:30 pm
Cooks with Books- John Ash, Culi... @ Left Bank Restaurant- Larkspur
Mar 30 @ 6:30 pm – 7:30 pm
This event includes an extraordinary meal at the Left Bank in Larkspur, and a signed Culinary Birds cookbook.  It will definitely be a fun evening of good food, great wine, and talking about cooking!   Bookmark on Delicious Digg this post … Continue reading
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