Classes and Events

September – October 2013

Sep
18
Wed
Sur La Table Experience Bountiful Sonoma Tour
Sep 18 all-day

SurlaTable

EXPERIENCE BOUNTIFUL SONOMA

A MEMORABLE GETAWAY FOR WINE-LOVERS AND EPICUREAN ADVENTURERS

Journey to the birthplace of California wine
with winery tours, a cooking class, a baking
lesson, wine, cheese and olive oil tastings.
This genuine farm to fork experience will convey
the sumptuousness of the countryside in ways
both memorable and delicious.

Sep
19
Thu
Campovida DO Lectures series @ Campovida
Sep 19 @ 11:30 am – Sep 22 @ 12:00 pm

graphic-logo-link

Thursday- Sunday, September 19-22

It will be, in the proper sense of the word, a remarkable weekend. The mix of speakers will be as eclectic as ever— from business to technology, from sport to design, from saving the planet to saving time, from the famous to the unknown, from the inspirational to the downright practical. At The Do Lectures you’ll gain practical tools, new ideas, and a different point of view. Speakers talk about their lives, how they think, what they’ve changed, or even what they hope to change. Attendees will be sleeping in furnished tipis, under the most amazing star filled sky and amongst a field of oak trees. There is the most amazing local organic food prepared by a talented chef each day. There are spaces for walking, talking, swimming and relaxing. For more information or to apply to attend please visitwww.dolectures.com.

Sep
28
Sat
Kendall Jackson Heirloom Tomato Festival @ Kendall Jackson Wine Estate & Gardens
Sep 28 @ 11:00 am – 12:00 pm

I’ll be broadcasting live at this event with Steve Garner and The Good Food Hour on KSRO-AM.  This is the 17th Annual Kendall Jackson Heirloom Tomato Festival, and it is definitely one of the highlight events in Sonoma County!

I’ll also be judging the Chef’s Challenge,  where chefs compete against one another to see who can create the dish that best showcases the tomato.  There is a waiting list for this event, but it’s worth it to try to make it, and to put it on your calendar for next year.  It’s always a good time!

 

Oct
10
Thu
@ Draeger's Cooking School, San Mateo
Oct 10 @ 6:30 pm – 8:30 pm

Menu for this event:

Wild Mushroom Toasts with Fried Basil
Raw Kale Salad with Pine Nuts, Currants and Persimmons
Breast of Chicken with Robiola Cheese and Prosciutto
Soup of Fall Fruits with Muscat Sabayon and Almond Thins

Oct
15
Tue
Let’s Get Cookin’- Favorite Bird Dishes from Around the World @ Let's Get Cookin'
Oct 15 @ 6:30 pm – 8:30 pm

CulinaryBirds- cover 2-11-13Tonight we will explore some of John’s favorite poultry dishes from all over the globe including one made famous at a little kiosk in Eugene Oregon. Students will experience a variety of flavors and learn how to use different parts of the birds in these recipes. On the menu for this evening:

  • Tuscan Chicken Liver Toasts
  • Duck Breast Salad with Oranges
  • Posole Blanco with Chicken
  • Chicken “Man Sandwiches”
  • Turkey Saltimbocca with Lemon-Egg Sauce
  • The Most Sensuous and Simple Dessert You’ll Ever Eat!
Oct
16
Wed
Let’s Get Cookin’- Favorite Bird Dishes from Around the World @ Let's Get Cookin'
Oct 16 @ 6:30 pm – 8:30 pm

CulinaryBirds- cover 2-11-13For this hands-on class students will work with Chef Ash using four different birds to prepare seven dishes for a great poultry feast. Many of these recipes come from John’s just released book: Culinary Birds: The Ultimate Poultry Cookbook.

  • Deep Fried Quail with Dried Fruit Chutney
  • Chicken Livers and Bacon with Ginger Cream Sauce
  • Vietnamese Chicken Salad
  • Turkey Picadillo Tacos
  • Turkey Tetrazzini
  • Crispy Duck Rolls with Dipping Sauce
  • Roast Duck Breast with Grapefruit
Oct
21
Mon
Book Signing Happy Hour at The Front Room, John Ash & Co. @ The Front Room at John Ash & Co.
Oct 21 @ 4:00 pm – Oct 21 @ 6:00 pm
Oct
23
Wed
Sur La Table Sonoma Cooking class
Oct 23 all-day

SurlaTable

 

EXPERIENCE BOUNTIFUL SONOMA

A MEMORABLE GETAWAY FOR WINE-LOVERS AND EPICUREAN ADVENTURERS

Journey to the birthplace of California wine
with winery tours, a cooking class, a baking
lesson, wine, cheese and olive oil tastings.
This genuine farm to fork experience will convey
the sumptuousness of the countryside in ways
both memorable and delicious.

Oct
27
Sun
Culinary Institute of America Marriage of Food and Wine class @ The Culinary Institute of America
Oct 27 @ 1:00 pm – 4:00 pm

CIA Logo

Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.

to register: http://ce.culinary.edu/ciachef/CourseListing.asp?master_id=1396&master_version=1&course_area=AE&course_number=1459&course_subtitle=00