June – July 2012
In honor of his new book “Culinary Birds”, scheduled to be released in the Fall of 2013, we will recreate some of John’s favorite recipes from his many culinary adventures abroad. In this hands-on cooking experience, we will focus on local, seasonal ingredients used to create the dishes. We will partner with a local poultry provider, Pepper Ranch Poultry, for our main ingredient—the chicken of course! In addition to the recipes, you will learn a bit about current poultry husbandry practices, as well as some things we should all know about man’s first domesticated meat source. This farm-to-kitchen experience should not be missed!
- Crispy 5-spice Chicken in Rice Paper with Dipping Sauce
- Grilled Chicken Kebabs with Tzatziki Sauce
- Chicken and Shrimp Meatball Soup with Cellophane Noodles
- Vietnamese Chicken Salad with Spicy Dressing
- John’s Favorite Chicken Sandwich
Click here to register by June 6, 2012. Space is limited.
Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better!
Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska.
The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after events in the Alaska summer fishing season. When you match the world’s greatest chefs with one of the most spectacular locations in Alaska, the pairing is perfect.
During this special series, our limited group of 16 guests are treated to two specially prepared meal from our visiting chef in a casual, fun and relaxing environment. It’s a time for great food and memories that will last for a lifetime.
For the fourth year, Talon has invited four of the world’s greatest chefs to share their talents with our Talon Lodge guests.
Each package includes:
- Two exclusive dinners prepared by our visiting chef
- Alaska’s best salmon and halibut fishing
- All at our spectacular private island setting
Package is limited to parties of 4 or more with a maximum of 16 guests per package date.