Classes and Events

June 2012 – March 2013

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Jun
9
Sat
In Honor of Chicken at River Myst Haven, Healdsburg, CA @ River Myst Haven
Jun 9 @ 3:30 pm – 6:30 pm

In honor of his new book “Culinary Birds”, scheduled to be released in the Fall of 2013, we will recreate some of John’s favorite recipes from his many culinary adventures abroad. In this hands-on cooking experience, we will focus on local, seasonal ingredients used to create the dishes. We will partner with a local poultry provider, Pepper Ranch Poultry, for our main ingredient—the chicken of course! In addition to the recipes, you will learn a bit about current poultry husbandry practices, as well as some things we should all know about man’s first domesticated meat source. This farm-to-kitchen experience should not be missed!

  •  Crispy 5-spice Chicken in Rice Paper with Dipping Sauce
  • Grilled Chicken Kebabs with Tzatziki Sauce
  • Chicken and Shrimp Meatball Soup with Cellophane Noodles
  •  Vietnamese Chicken Salad with Spicy Dressing
  •  John’s Favorite Chicken Sandwich

Click here to register by June 6, 2012.  Space is limited.

Read more Categories: Hands-on Cooking Class Tags: Chef John Ash Chicken hands-on cooking John Ash poultry recipes River myst haven
Mar
23
Sat
Artisan Cheese Festival presentation @ Sheraton Sonoma County Petaluma
Mar 23 all-day

Join us March 22 – 24, 2013 for the 7th Annual Festival at the Sheraton Sonoma County – Petaluma. You will have an opportunity to meet cheesemakers, celebrity chefs, educators, cheesemongers, authors, farmers and even the four-legged friends that produce the milk so we can make the cheese!

http://artisancheesefestival.com/

 

Read more Categories: Event Tags: Cheese Cheese Festival Chef John Ash John Ash