Classes and Events

June 2012 – May 2013

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Jun
9
Sat
In Honor of Chicken at River Myst Haven, Healdsburg, CA @ River Myst Haven
3:30 pm – 6:30 pm

In honor of his new book “Culinary Birds”, scheduled to be released in the Fall of 2013, we will recreate some of John’s favorite recipes from his many culinary adventures abroad. In this hands-on cooking experience, we will focus on local, seasonal ingredients used to create the dishes. We will partner with a local poultry provider, Pepper Ranch Poultry, for our main ingredient—the chicken of course! In addition to the recipes, you will learn a bit about current poultry husbandry practices, as well as some things we should all know about man’s first domesticated meat source. This farm-to-kitchen experience should not be missed!

  •  Crispy 5-spice Chicken in Rice Paper with Dipping Sauce
  • Grilled Chicken Kebabs with Tzatziki Sauce
  • Chicken and Shrimp Meatball Soup with Cellophane Noodles
  •  Vietnamese Chicken Salad with Spicy Dressing
  •  John’s Favorite Chicken Sandwich

Click here to register by June 6, 2012.  Space is limited.

Read more Categories: Hands-on Cooking Class Tags: Chef John Ash Chicken hands-on cooking John Ash poultry recipes River myst haven
May
17
Fri
Cooking for Solutions events at Monterey Bay Aquarium @ Monterey Bay Aquarium
May 17 – May 19 all-day

Enjoy three days of remarkable culinary experiences with some of the finest chefs in the Americas. From our fabulous Friday Gala to small-group Food & Wine Adventures and an exciting Street Food Extravaganza, you’ll have a weekend of fun opportunities to meet great chefs, savor fine food and wine and discover ways to save the oceans—one meal at a time.

Read more Categories: Event Tags: Chef John Ash John Ash Monterey Bay Aquarium wine