March 2012 – April 2013
Mar
8
Thu
Mar 8 @ 6:30 pm – 7:30 pm
Dried Fava Bean Soup with Sumac and Smoked Olive Oil
Warm Chicory Salad with Wild Mushrooms and Pancetta Vinaigrette
Steak au Poivre with Julia Child’s Potatoes Provencal
Apple and Walnut Brown Butter Cake with Tangerine Caramel Sauce
Apr
11
Thu
Apr 11 @ 6:30 pm
Agenda
Posterboard
Month
Week
Day 