Classes and Events

February 2012

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Feb
4
Sat
Ramekins class on Tapas and other Small Plates @ Ramekins Culinary School, Events & Inn
Feb 4 @ 3:00 pm – 6:00 pm

Tapas are wonderfully flexible small plates, suitable as hors d‘ oeuvres in small numbers or as a whole meal when served en masse. Chef John Ash mines a rich vein from his culinary travels to assemble a menu with real legs. Hands on!

●        Avocado Fries with Smoked Paprika Aïoli

●        Roasted Piquillo Peppers with Goat Cheese

●        Deviled Eggs Three Ways: Classic, Crab and Caper, Dill and White Anchovy

●        5-Spice Chicken in Rice Paper

●        Seared Scallops with Pancetta Vinaigrette

Read more Categories: Hands-on Cooking Class Tags: Chef John Ash cooking class hands-on cooking Ramekins Culinary School tapas