Classes and Events

February – December 2012

Feb 4
Ramekins class on Tapas and other Small Plates @ Ramekins Culinary School, Events & Inn
Saturday @ 3:00 pm – 6:00 pm
Tapas are wonderfully flexible small plates, suitable as hors d‘ oeuvres in small numbers or as a whole meal when served en masse. Chef John [...]
May 31
Sophisticated Palate: Taste of the Wine Country @ The Culinary Institute of America
Thursday – June 1, 2012 all-day
Sophisticated Palate: Taste of the Wine Country @ The Culinary Institute of America | St Helena | California | United States
Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country: Utilize the bounty of California’s ingredients, [...]
Jun 9
In Honor of Chicken at River Myst Haven, Healdsburg, CA @ River Myst Haven
Saturday @ 3:30 pm – 6:30 pm
In Honor of Chicken at River Myst Haven, Healdsburg, CA @ River Myst Haven | Healdsburg | California | United States
In honor of his new book “Culinary Birds”, scheduled to be released in the Fall of 2013, we will recreate some of John’s favorite recipes [...]
Jul 20
Talon Lodge Chef’s series @ Talon Lodge and Spa
Friday @ 8:00 am – July 24, 2012 @ 9:00 am
Talon Lodge Chef’s series @ Talon Lodge and Spa | Sitka | Alaska | United States
Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better! Talon Lodge continues the quest to bring extraordinary cuisine to Southeast [...]
Dec 15
Culinary Experiences at La Cocina Que Canta @ La Cocina Que Canta
Saturday – December 21, 2012 all-day
John Ash was selected by Food and Wine magazine as one of America’s “Hot New Chefs” three decades ago, and he continues to have critical [...]