Posterboard
Month 
Week 
Day 
Agenda 
Marriage of Food & Wine with Chef John Ash
@ River Myst Haven
Saturday @ 3:30 pm – 6:30 pm
The process of pairing food and wine can seem at times mysterious and daunting. However, there are insights and techniques that you can use [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
In Honor of Chicken
@ Southern Season
Tuesday @ 6:00 pm
Menu:Crispy 5-Spice Chicken in Rice Paper with Dipping Sauce, Grilled Chicken Kebabs with Tzatziki Sauce, Chicken and Shrimp Meatball Soup with Cellophane Noodles, [...]
Menu:Crispy 5-Spice Chicken in Rice Paper with Dipping Sauce, Grilled Chicken Kebabs with Tzatziki Sauce, Chicken and Shrimp Meatball Soup with Cellophane Noodles, Vietnamese [...]
Matching Wines with Ethnic and Global Flavors with Chef Ash
@ River Myst Haven
Saturday @ 3:30 pm – 6:30 pm
Must be at least 21 years of age to participate. Our proceeds from this activity are used to support RMH’s philanthropic… Bookmark on Delicious [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ The Culinary Institute of America
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
Culinary Experiences at La Cocina Que Canta
@ La Cocina Que Canta
Saturday – December 21, 2012 all-day
John Ash was selected by Food and Wine magazine as one of America’s “Hot New Chefs” three decades ago, and he continues to have critical [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ The Culinary Institute of America
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste [...]
Culinary Institute of America Marriage of Food and Wine class
@ The Culinary Institute of America
Sunday @ 1:00 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
Culinary Institute of America Marriage of Food and Wine class
@ The Culinary Institute of America
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste [...]
International Alsace Varietals Festival
@ Anderson Valley wine Growers Association
Saturday @ 1:00 pm – 2:00 pm
I will be a guest chef at this event and am excited to do it! Stay tuned for details. http://www.avwines.com/wsdevent/eventview/action/view/frmArticleID/193/ Bookmark on Delicious Digg this [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
Culinary Institute of America “Healthy Kitchens Healthy Lives” conference with Harvard
@ The Culinary Institute of America
Thursday – March 17, 2013 all-day
JOHN ASH is the Chair of The Culinary Institute of America at Greystone’s Sophisticated Palate program, founder of John Ash & Company, and the longtime [...]
Artisan Cheese Festival presentation
@ Sheraton Sonoma County Petaluma
Saturday all-day
Join us March 22 – 24, 2013 for the 7th Annual Festival at the Sheraton Sonoma County – Petaluma. You will have an opportunity to meet cheesemakers, celebrity [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
Culinary Institute of America Marriage of Food and Wine class
@ The Culinary Institute of America
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
Draeger’s Cooking School, The Chicken class
@ Draeger's Market
Thursday @ 6:30 pm
Grilled Chicken Kebabs with Tzatziki Sauce Chicken and Shrimp Meatball Soup with Cellophane Noodles Vietnamese Chicken Salad with Spicy Dressing John’s Favorite Chicken Sandwich Lemon [...]
A Journey into Sensory Awareness: Food and Wine Pairing
@ Culinary Institute of America at Greystone
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and [...]
The Culinary Institute of America Marriage of Food and Wine class
@ The Culinary Institute of America
Sunday @ 1:30 pm – 5:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste [...]
Derby Day benefit lunch for Meals on Wheels
Saturday @ 11:00 am – 4:00 pm
14th Annual Meals on Wheels Derby Day Saturday, May 4, 2013, 11 am – 4 pm Sonoma-Cutrer Winery, Windsor You won’t want to miss this event and [...]
Ginger’s Kitchen cooking classes
@ Gingers Kichenware
Tuesday @ 6:00 pm – May 8, 2013 @ 9:00 pm
Menu for this class: Bagna Cauda Grilled Asparagus with Lemon Olive Oil Haba Bean Soup with Smoked Olive Oil Spaghetti all Rustica Orange Olive [...]
Menu for this class: Bagna Cauda Grilled Asparagus with Lemon Olive Oil Haba Bean Soup with Smoked Olive Oil Spaghetti all Rustica Orange Olive [...]
Twin Falls, ID: Rudy’s cooking classes
Friday @ 6:00 pm
Friday May 10th, 6-8p $65 Sat. May 11th, 5-7p $65 Step into summer with world renowned Chef John Ash. Learn to make his fantastically [...]
Sur La Table Sonoma Cooking class
@ Sur La Table
Wednesday @ 9:00 am – 12:00 pm
Journey to the birthplace of California wine with winery tours, a cooking class, a baking lesson, wine, cheese and olive oil tastings. This genuine farm to [...]
Cooking for Solutions events at Monterey Bay Aquarium
@ Monterey Bay Aquarium
Friday – May 19, 2013 all-day
Enjoy three days of remarkable culinary experiences with some of the finest chefs in the Americas. From our fabulous Friday Gala to small-group Food & [...]
Culinary Institute of America Marriage of Food and Wine class
@ The Culinary Institute of America
Sunday @ 1:30 pm – 4:00 pm
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste [...]