September – October 2014
We’ll enjoy our sumptuous peach dinner with wonderful J.Rickards wines.
Instructor bio: John Ash is an instructor for the CIA at Greystone’s Sophisticated Palate™ program, the founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. His newest venture is Sauvignon Republic Cellars, which specializes in Sauvignon Blancs from around the world. Chef Ash received a James Beard Award for John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher.
Fall is on its way, the perfect time for soup and (what else?) poultry! I’ll be cooking up recipes for a warm chicken posole, Korean chicken wines and more on October 2 at Draegers in San Mateo. More details and tickets online.