Agenda
Posterboard 
Month 
Week 
Day June – August 2013
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home. The minimum age requirement is 21.
Click here to register. Space is limited.
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.
EXPERIENCE BOUNTIFUL SONOMA
A MEMORABLE GETAWAY FOR WINE-LOVERS AND EPICUREAN ADVENTURERS
Journey to the birthplace of California wine
with winery tours, a cooking class, a baking
lesson, wine, cheese and olive oil tastings.
This genuine farm to fork experience will convey
the sumptuousness of the countryside in ways
both memorable and delicious.
Watermelon with Chili Salt
Grilled Asparagus with Pancetta and Fried Egg
Ricotta-Herb Gnocchi
Tagliata of Beef with Rosemary, Capers and Lemon
Blackberry Grunt
EXPERIENCE BOUNTIFUL SONOMA
A MEMORABLE GETAWAY FOR WINE-LOVERS AND EPICUREAN ADVENTURERS
Journey to the birthplace of California wine
with winery tours, a cooking class, a baking
lesson, wine, cheese and olive oil tastings.
This genuine farm to fork experience will convey
the sumptuousness of the countryside in ways
both memorable and delicious.
Great Chefs, Great Food, Great Fishing, Spectacular Setting – What could be better!
Talon Lodge continues the quest to bring extraordinary cuisine to Southeast Alaska.
The Talon Lodge Visiting Chef Series is fast becoming one of the most sought after events in the Alaska summer fishing season. When you match the world’s greatest chefs with one of the most spectacular locations in Alaska, the pairing is perfect.
During this special series, our limited group of 16 guests are treated to two specially prepared meal from our visiting chef in a casual, fun and relaxing environment. It’s a time for great food and memories that will last for a lifetime.
For the eighth year, Talon has invited four of the world’s greatest chefs to share their talents with our Talon Lodge guests.
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home. The minimum age requirement is 21.
Click here to register. Space is limited.
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.
Spend an afternoon exploring and refining your culinary sensory awareness. During this class, Chef John Ash will review the dynamics of how we taste and then dive into an exploration of how food and wine interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a much better understanding of how to make positive matches happen, whether you’re dining at a restaurant or in your own home.