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X-WR-CALNAME:Chef John Ash&#039\;s Blog
X-WR-CALDESC:The Father of Wine Country Cuisine
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CONTACT:Let's Get Cookin'\; (818) 991-3940\; lgcookin@aol.com
DESCRIPTION:<p>The end of summer is almost here\, but here in Southern Cali
 fornia we can grill almost anything year around. Here is a menu of favorit
 es that will help you extend your season while you learn new tips for effo
 rtless grilling.</p>\n<ul>\n<li>Grilled Pizza Margherita with Fresh Tomato
 es and Basil</li>\n<li>Grilled Wild Mushroom\, Goat Cheese and Citrus Sala
 d</li>\n<li>Grilled Steak Tacos with Peach Chipotle Sauce</li>\n<li>Grille
 d Brined Shrimp with Live Fire Guacamole</li>\n<li>and for dessert\, Pinea
 pple with Rum-Lime Glaze and Ginger Custard Sauce</li>\n</ul>\n<div class=
 'shareinpost'><ul class='socialwrap row'><li class='iconOnly'><a  rel='nof
 ollow'  target='_blank'  title='Bookmark this blog :  on Delicious'  href=
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 eight='24' width='24'  class='image-24' alt='delicious'  style='background
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DTSTART;TZID=America/Denver:20120905T183000
DTEND;TZID=America/Denver:20120905T183000
LOCATION:Let's Get Cookin' @ 4643 Lakeview Canyon Rd\, Westlake Village\, C
 A 91361\, USA
SUMMARY:Let’s Get Cookin’ classes on Grilling and Sustainable Seafood
URL:http://chefjohnash.com/chefjohnashblog/?ai1ec_event=lets-get-cookin-cla
 sses-on-grilling-and-sustainable-seafood-2&instance_id=
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