BEGIN:VCALENDAR VERSION:2.0 PRODID:-//208.201.226.204//NONSGML kigkonsult.se iCalcreator 2.16.1// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chef John Ash'\;s Blog X-WR-CALDESC:The Father of Wine Country Cuisine X-FROM-URL:http://chefjohnash.com/chefjohnashblog X-WR-TIMEZONE:America/Denver BEGIN:VTIMEZONE TZID:America/Denver X-LIC-LOCATION:America/Denver BEGIN:STANDARD DTSTART:20131103T020000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST END:STANDARD BEGIN:DAYLIGHT DTSTART:20140309T020000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:http://chefjohnash.com/chefjohnashblog/?post_type=ai1ec_event&\;p=1 305&\;instance_id= DTSTAMP:20130519T185208Z CONTACT:Concierge \; 707 967 23 20\; concierge@culinary.edu DESCRIPTION:

JOHN ASH is the Chair of The Culinary Institute of America a t Greystone’s Sophisticated Palate
\nprogram\, founder of John Ash & Company\, and the longtime culinary director for Fetzer
\nVineyards. He received a James Beard Award for John Ash Cooking One-On-One: Private\nLessons in Simple Contemporary Food from a Master Teacher as well as the Julia Child
\nCookbook of the Year award for From the Earth to t he Table. He writes for numerous
\npublications\, including Eating We ll and Fine Cooking. Chef Ash also advocates for ethical and
\nsustai nable food issues and serves on the board of overseers for the Chef’s Coll aborative\, a
\nnational organization of chefs who support ethical ag riculture. (Santa Rosa\, CA)

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For more details:  

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http://www.healthykitchens.org/conference_ program/schedule_faculty/

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DTSTART;VALUE=DATE:20130314 DTEND;VALUE=DATE:20130318 LOCATION:The Culinary Institute of America @ 2555 Main Street\, Saint Helen a\, CA 94574\, USA SUMMARY:Culinary Institute of America “Healthy Kitchens Healthy Lives” conf erence with Harvard URL:http://chefjohnash.com/chefjohnashblog/?ai1ec_event=culinary-institute- of-america-healthy-kitchens-healthy-lives-conference-with-harvard&instance _id= END:VEVENT END:VCALENDAR