Spend an afternoon exploring and refining your culinary sensory awareness. During this class\, Chef John Ash will review the dyna mics of how we taste and then dive into an exploration of how food and win e interact with each other. You’ll come away with some basic templates to operate from to help you put food and wine together. You’ll also have a mu ch better understanding of how to make positive matches happen\, whether y ou’re dining at a restaurant or in your own home. The minimum age requirem ent is 21.
\nClick here to register. Space is limit ed.
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