John Ash was selected by Food and Wine magazine as one of Am erica’s “Hot New Chefs” three decades ago\, and he continues to have criti cal acclaim more than 28 years later. Voted the 2008 “Cooking School Teach er of the Year” by the International Association of Culinary Professionals \, John is nationally renowned as a wine and food educator. John has serve d for many years as the Culinary Director of Fetzer and Bonterra Vineyards . He is the chair of a new program there for home cooks called The Sophist icated Palate.
\nJohn travels widely and enjoys teaching both home a nd professional cooks. The author of three books\, John’s latest\, “John A sh Cooking One-on-One: Private Lessons in Simple Contemporary Food from a Master Teacher\,” won the 2005 James Beard award. His first book\, “From t he Earth to the Table: John Ash’s Wine Country Cuisine and American Game C ooking\,” was awarded the IACP awards for Best American Cookbook and the J ulia Child Cookbook of the Year. In 2007 a revised and updated version of this book was released titled “From the Earth to the Table.” John’s writin g can be found periodically in the Los Angeles Times/Tribune Syndicate as well as publications such asEatingWell and Fine Cooking magazines.
\nFeatured for two years on the Food Network and for the past 21 years he can be heard co-hosting a live food and wine radio talk s how on KRSO in northern California. John is a passionate voice for the sus tainable food movement and serves on a board of chefs who support ethical agriculture.
\nOn the Web: www.chefjohnash.com\, and www.sauvignonrepublic.com
\nJohn of fers three hands-on culinary experiences\, 3.5 hours each\, during which y ou will enjoy preparing your own meal along with fellow cooks. An addition al class will be added depending upon demand. Classes take place at La Coc ina Que Canta\, our new culinary center. You also will have the opportunit y to harvest produce you use from our organic garden\, Tres Estrellas.
\nFor more information and registration\, please click here.
\n DTSTART;VALUE=DATE:20121215 DTEND;VALUE=DATE:20121222 LOCATION:La Cocina Que Canta @ 1805 Foothill Blvd\, Calistoga\, CA 94515\, USA SUMMARY:Culinary Experiences at La Cocina Que Canta URL:http://chefjohnash.com/chefjohnashblog/?ai1ec_event=culinary-experience s-at-la-cocina-que-canta&instance_id= X-COST:$80-$85 END:VEVENT END:VCALENDAR
