Photo from moreno0101

   It’s going to be another hot couple of days here in Northern California!  I know most of the country has had their share of hot weather this summer.  Here is a quick, delicious recipe that will help cool you down, but still keep a little spicy heat too.

Watermelon with Chili Salt is a traditional street food in Mexico, and it’s an amazing combination of flavors.  Stir together 2 teaspoons of good sea or kosher salt along with1 teaspoon pure chili powder such as Ancho.  Sprinkle watermelon slices with the chili salt and squeeze a few drops of lime juice over.