Tag Archives: Cooking for Solutions
Sustainable Black Cod in a Spicy Coconut Broth
Cooking for Solutions at the Monterey Bay Aquarium is back! I have been involved with this event since it began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that is caught or farmed in … Continue reading
Filed under Cooking Tips, Information, Recipes
Cooking for Solutions: Sablefish
I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium. I am one of the founding chefs of this … Continue reading
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Come Savor Sustainability
I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover how I and some of the nation’s … Continue reading
Filed under Information