Tag Archives: Culinary Birds

Korean Fried Chicken Wings

According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super Bowl! Chicken wings became a staple in America in 1964 at the Anchor Bar in Buffalo, New York. The story goes that a … Continue reading

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My Latest Cookbook: Culinary Birds

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal protein around the world and … Continue reading

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