Chef John Ash shares culinary tips and tricks during a Food & Wine Adventure at Cooking for Solutions © Monterey Bay Aquarium

I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover how I   and some of the nation’s top chefs find delicious ways to protect the health of our soil, water and ocean wildlife.

Cooking for Solutions 2011 will feature live events with special guests and celebrity chefs including:

Alton Brown – Be Square Productions, Atlanta, Georgia

Robert Irvine – host of Food Network’s Dinner Impossible

Lynne Rossetto Kasper – Author/host, The Splendid Table, St. Paul, Minnesota

Nathan Lyon - Chef/host, Growing A Greener World, Los Angeles, California

Rick Moonen – Rick Moonen’s rm seafood, Las Vegas, Nevada

Cindy Pawlcyn – Mustard’s Grill, Go Fish and Cindy’s Backstreet Kitchen, Napa Valley, California

P. Allen Smith – P. Allen Smith’s Garden Home, Little Rock, Arkansas

Joining this all-star weekend roster will be 40 other celebrity and regional chefs, as well as leaders in the sustainable and organic food movements.

The signature Cooking for Solutions Gala on Friday night is the feel-good

Photo from ©Monterey Bay Aquarium

celebration of the year with more than 70 restaurants and 60 wineries serving sustainable cuisine amid the aquarium’s award-winning exhibits and galleries.

Cooking for Solutions supports the Monterey Bay Aquarium respected Seafood Watch program. Seafood Watch is recognized as the leader in creating science-based recommendations that help consumers, chefs and businesses choose seafood that is caught or farmed in ways that contribute to healthy oceans.

Buy tickets for all Cooking for Solutions events at www.cookingforsolutions.org or call 831-647-6886 (toll-free 866-963-9645).

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Aquarium members enjoy exclusive Cooking for Solutions events and discounted tickets! To learn more, or to become a member, call (831) 647-6886 or toll-free (866) 963-9645.