Tag Archives: Sonoma County

Food and Love and Oysters on the Half Shell

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of us, the most memorable (and … Continue reading

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Sustainable Black Cod in a Spicy Coconut Broth

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that is caught or farmed in … Continue reading

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A Super Bowl Snack with a Spicy Twist

This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot Mustard Sauce was published in my John Ash Cooking One on One cookbook. Depending on the … Continue reading

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Bacon Recipe Contest Winner

Earlier this month my radio co-host, Steve Garner, and I hosted a Bacon Recipe Contest on our radio show, The Good Food Hour on KSRO in Sonoma County. We had some great entries, and did the difficult work of narrowing … Continue reading

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Got Bacon? And a Great Recipe?

For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve Garner and I, host a cooking contest and this year … Continue reading

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JAPANESE STYLE ROASTED SALMON

I recently demonstrated this recipe at the Farmer’s Market in Windsor, CA, near my home in Sonoma County. We used salmon that was line-caught locally in Bodega Bay. Before you purchase any seafood, I recommend consulting first with the Monterey Bay Aquarium … Continue reading

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Remembering Ingram’s Chili Bowl

Longtime Sonoma County residents, and even those who have traveled to Sonoma County through the years, may remember Ingram’s Chili Bowl. It was a very simple place that opened in 1951 on Old Redwood Highway in Santa Rosa. The seats … Continue reading

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Cooking for Solutions: Sablefish

I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium.  I am one of the founding chefs of this … Continue reading

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KSRO Chicken Recipe Contest

Lately I have been focused on a true global culinary star—chicken!  I am currently writing an upcoming cookbook called Culinary Birds, and I’ve been gathering and testing recipes.  Wherever you are, whether it be a four-star restaurant, an international street … Continue reading

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A Dinner in the Orchard with Dry Creek Peach and Produce Company

One of my favorite events each year is a class and dinner that I do with Dry Creek Peach Company in the middle of their orchard in the beautiful Dry Creek Valley near Healdsburg, California.  I do this in partnership … Continue reading

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