Classes and Events

Apr
22
Wed
All About the Bird @ Rudy's A Cook's Paradise
Apr 22 @ 6:00 pm ā€“ 8:00 pm

Korean Chicken Wings
Chicken and Shrimp Meatball Soup
Turkey Breast Picatta
Frisee Salad with Fried Eggs and Maple Roasted Bacon
This class will be in honor of birds and Chef John Ash’s new cookbook, Culinary Birds: The Ultimate Poultry Cookbook. We’ll have the chef new cookbook on hand, purchase it in class and have it autographed!

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.

Apr
23
Thu
An Evening of Hors D’Oeuvres @ Rudy's A Cook's Paradise
Apr 23 @ 6:00 pm ā€“ 8:00 pm

An Evening of Hors du’Oeuvres
Menu:
Seared Tuna on Rice Crackers with Wasabi Aioli

Spicy Potato Samosas with Cilantro Chutney

Coconut Chicken Skewers with Mango Mustard Seed Sauce

Crispy Rice Croquettes with Fontina and prosciutto

Tortillitas with Shrimp and Romesco Sauce

This class will be an amazingly delicious evening of Hors du’Oeuvres. You will learn from the master how to prep them, store them, and serve them as if your kitchen was a five star restaurant. We’ll have the chef’s new cookbook on hand, purchase it in class, and have it autographed!
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.