November 2013 – January 2014
Wine, dine, and be entertained by the likes of Kenny Loggins, Three Dog Night, and more as we spend 7 days cruising the Caribbean! The ship is Royal Caribbean’s “Brilliance of the Seas”, and my recipes will be featured in the Chops Grille restaurant. In addition I’ll be doing come cooking demos and giving you tips on making delicious recipes in your own kitchen.
The cruise begins and ends in Tampa, Florida, and is organized by Flying Dutchman Travel in Santa Rosa. For more information visit: http://www.winedineandmusiccruise.com/index.html.
Here is a great article with more information: http://cruiseradio.net/dining-options-shine-falls-wine-dine-music-cruise/
Hope you’ll join me!
Local Chef John Ash, gives a pre-Thanksgiving talk that will change your dining experience come Turkey Day. This well-loved James Beard award-winning author, teacher, and restaurateur co-hosts the radio talk show, The Good Food Hour, and also teaches cooking classes.
James Beard award winner John Ash takes a serious look at one of our country’s main protein sources, weighing the health, sustainability and flavor benefits of culinary birds, from duck to game hen to goose! Come hear him talk, take a taste from the book, and pick up a copy. “I came to learn the impact of free range, vegetarian feed, and antibiotic-free husbandry practices…‘you are what you eat’, began to make a whole lot of sense, as you can taste that adage in every bite.” – Mike Leventini
Kick off the weekend with me at this great spice shop in downtown Santa Rosa! I will be signing books, and it will be a great chance for you to pick up a personalized book as a holiday gift for the foodies on your list. In addition, the Savory Spice Shop has a variety of blends and spices ground fresh in weekly batches. They also have extracts, sauces, spice ware and specialty items.
It should be a fun, and productive night for your holiday shopping!
John offers three hands-on culinary experiences, 3.5 hours each, during which you will enjoy preparing your own meal along with fellow cooks. An additional class will be added depending upon demand. Classes take place at La Cocina Que Canta, our new culinary center. You also will have the opportunity to harvest produce you use from our organic garden, Tres Estrellas.
For more information and registration, please click here.
- See more at: http://www.rancholapuerta.com/at-the-ranch/event-calendar/event-registration/?ee=181#sthash.QROL2Wbg.dpuf
In this class I will be cooking from my new book, Culinary Birds. I’ll show you how to choose the best birds for your recipes and help you hone your skills with the delicious protein.
- Korean Chicken Wings
- Chicken & Shrimp Meatball Soup
- Turkey Breast Picatta
- Frisee Salad with Fried Eggs & Maple Roasted Bacon
- Tea Smoked Game Hens