November 2013 – January 2014
Local Chef John Ash, gives a pre-Thanksgiving talk that will change your dining experience come Turkey Day. This well-loved James Beard award-winning author, teacher, and restaurateur co-hosts the radio talk show, The Good Food Hour, and also teaches cooking classes.
James Beard award winner John Ash takes a serious look at one of our country’s main protein sources, weighing the health, sustainability and flavor benefits of culinary birds, from duck to game hen to goose! Come hear him talk, take a taste from the book, and pick up a copy. “I came to learn the impact of free range, vegetarian feed, and antibiotic-free husbandry practices…‘you are what you eat’, began to make a whole lot of sense, as you can taste that adage in every bite.” – Mike Leventini
In this class I will be cooking from my new book, Culinary Birds. I’ll show you how to choose the best birds for your recipes and help you hone your skills with the delicious protein.
- Korean Chicken Wings
- Chicken & Shrimp Meatball Soup
- Turkey Breast Picatta
- Frisee Salad with Fried Eggs & Maple Roasted Bacon
- Tea Smoked Game Hens